This Week’s Boulder Benefactor: Chef Bob Sampson

This article originally appears in aboutboulder.com by Will Brendeza.

Boulder is a city brimming with delectable creations, and cuisine artists. You can’t throw a stone within the city limits without hitting a renowned or beloved place to eat. But not all of Boulder’s delicious delicacies require you to take to the city streets. Some of the best, most regarded food in town comes to you

Meet Chef Bob Sampson, a venerated chef with over 30 years of experience in the industry, and this week’s Boulder Benefactor. He’s served as an executive chef at three different restaurants, and for seven years owned the Boulder restaurant World Fare. Throughout that time, Chef Bob has been actively sharpening his skills, mastering a diversity of cuisine and building his reputation as Boulder’s premier private chef. 

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